Lunch menuhome

Lunch menu  28. 1. 2013 -  1. 2. 2013

Serving the menu is from 11:00 a.m. to 3:00 p.m. 

Monday   28. 1. 2013
  Chicken broth with egg garnish  
  Bean soup  
200g Cauliflower and eggs skillet, boiled potatoes, cabbage a horseradish salad 70,-
100g Juicy roast beef, dumplings 90,-
120g Chicken breast with ham and cheese au  gratin, roasted potatoes 90,-
120g  Stewed beef with tomato and pickle sauce, rice 150,- 
  Dessert + coffee  
     

Tuesday  29. 1. 2013
  Bouillon with meat and noodles  
  Pork soup  

 150g

 Chicken liver stewed with bacon, rice, pickle  70,-
 120g Pork with cream and mushroom sauce, boiled potatoes  90,-
 250g Spaghetti Bolognese  90,-
 120g Pork chops with Roquefort sauce, chips  150,-
  Dessert + Coffee  
     

Wednesday   30.1. 2013
  Bouillon with pasta  
  Broccoli soup  
2pc Potato pancakes, milk 70,-
150g Fried breaded pork patty, mashed potatoes, apple compote 90,-
120g Juicy chicken breast with polenta and vegetables 90,-
150g Goose roulade with herbs and forest mushrooms, stewed cabbage with apples, potato dumplings with smoked meat 150,-
  Dessert + coffee  
     

Thursday  31. 1. 2013
  Bouillon with rice and peas  
  Tripe soup  
250g Mushroom and pearled barley risotto, pickle 70,-
100g Roast beef with gravy with pickles, rice 90,-
100g  Fried cheese and ham skewer, boiled potatoes 90,- 
120g  Turkey fillets with cheese crust and spinach, potato rösti 150,- 
  Desert + coffee   
     

Friday   1. 2. 2013
  Bouillon with egg garnish  
 

Vegetable soup

  
250g  Chicken risotto, carrot salad 70,- 
120 Fried pork steak, potato salad 90,- 
120g  Pork leg stuffed with pickles and ham with cream sauce, dumplings 90,- 
100g  Grilled Nile perch, wedged potatoes 150,- 
  Desert + coffee